Thursday, November 10, 2011

Paula Shoyer, The Kosher Baker, Shares Apple Tarte Tatin

The Kosher Baker, Paula Shoyer
published by University Press of New England
"Apple Tarte Tatin is one of the greatest contributions of the country of France to the world of apple desserts. I have to admit that I do prefer the dairy version over the parve, but the combination of caramelized apples and puff pastry is heavenly. The joy of unmolding this tart was captured perfectly on my friend Dorie Greenspan’s new culinapp captures the joy of unmolding the perfect tarte tatin:"

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